Cheerful Frugality Splits Hairs

Posted by: MerchantShips on Monday, February 25th, 2008

I had one of those sweet moments of frugal kinship last week.  Kim C. had just confessed that she buys 30 pounds of bananas every week.  30 pounds!?!

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I tried to get her secret.  Anyone who buys 30 pounds of something on a weekly basis probably has some tightwad tricks up her sleeve.

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"The best price I've found is at Dollar General, 37-cents/lb,"  I typed back.  "And they're not the giant bananas that tempt you to leave half on the counter browning later."

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"Hmmm..." I could imagine the gears turning in Kim's head. 

"We do tend to get the larger ones since I suspect there’s a smaller ratio of peel to edible fruit, and we have no trouble finishing the big ones around here."

A smaller ratio of peel to edible fruit.  It's like music to my ears. 

I love that our little community cares so much about the details.  With whom in real life would I ever discuss the relative volumes of canned vs. frozen vegetables?

Mrs. Wilt's roast chicken tutorial provides a similar insight:

A 2-3 lb. fryer is fine for a small family, but lately I've been buying the 5 lb. so I can use the leftovers for another meal. 

Following Kim's logic, Mrs. Wilt is also buying a higher chicken-to-bone ratio, too.

On a more theoretical note, Kacie at Sense to Save is discussing the cost of sales tax.   Beyond watching our receipts, I'm wondering if we can we alter our spending to pay a smaller proportion of sales tax overall?  

(I always joke that my yard sale shopping is a form of tax protest!)

Are you a frugal nerd, calculator at the ready? You're in the company of friends.  What are your frugal findings when it comes to getting the most for your money?

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21 Responses to “Cheerful Frugality Splits Hairs”

KimC (frugalmommy) Says:
February 25th, 2008 at 9:48 am

Meredith,
I love your outlook! And I really appreciated your post comparing the volumes of canned vs. frozen veggies – it’s something I’ve long wondered about and long procrastinated.
Now I know, and since we prefer frozen veggies it’s nice to know that they are also a better value!

Rachel R. Says:
February 25th, 2008 at 9:51 am

I regularly buy bananas from Wal-Mart for 25 cents/lb.

Jane Says:
February 25th, 2008 at 9:59 am

I always calculate storage space as well. I live in a small city apartment. Big box values may save $, but their is a cost for storing them too. If that same shelf could also hold other needed items. The more cramped we become the less I can see what I have and the more likely I am to either, forget I have something and buy again, or let something get expired. Also, feeling cramped leads me to want to buy organizing stuff or to indulge in other retail therapy.

Susan Says:
February 25th, 2008 at 10:06 am

We love to calculate small economic savings, like how many tenth’s of a cent cheaper an industrial sized can of ketchup is than a regular squeeze bottle…no name brand, of course! LOL I get so mad at myself when I forget to take my calculator shopping with me.

Elizabeth Says:
February 25th, 2008 at 10:50 am

Great post! We are currently under some financial “stress” and have a new family budget of $180/week for food, misc, household, etc. (I’m aware that is probably “high” for many of you frugal folks, but work with me here… that’s a reduction for us…)

Anyway, I’ve been trying to “convince” myself that it is financially worth it to make my own bread… I realized that there are 17 cups of flour in the 5 lb bags I usually buy. Most recipes call for 3.5 cups of flour, so I could expect to get about 5 loaves from one bag of flour. I normally pay about $3-3.29/loaf for the bread I buy (whole wheat, less preservative stuff though it still has some…) So I can see that by using my breadmachine to make my own bread, I’m ahead both in terms of health and finances… I would still love to see the breakdown of an actual cost of homemade bread though. :) (Has anyone done this already?)

Amy Says:
February 25th, 2008 at 11:31 am

That is so funny because I was just sitting here with my little book and calculator computing grocery store pricing. I want to see if I can beat some of the pricing at Aldi so I have been filling a notebook with chicken scratches, trying to score the best deals :) I guess I am a nerd too!

Lisa Says:
February 25th, 2008 at 12:04 pm

Thanks for the humorous but very practical insight. Pennies add up to dollars.

Mary Says:
February 25th, 2008 at 12:45 pm

About the sales tax thing you mentioned- as a blogger, I find it kind of odd that other blogs don’t seem to acknowledge the cost of sales tax when writing about the deals they have found. I realize that some places do not have sales tax, but due to local measures and sales tax initiatives in my area, I pay 8.5% tax (non-food items), which I feel is significant. Lots of “Free After Rebate” items are not actually free, and occasionally the cost of tax alone will exceed the price of a similar item that can be purchased elsewhere.

MerchantShips Says:
February 25th, 2008 at 12:49 pm

I am glad I’m not the only one who notices the sales tax adds up! As I commented in Kacie’s post, that’s the main reason I quit super-couponing. Our sales tax is high here for both food and nonfood items.

jenni Says:
February 25th, 2008 at 1:35 pm

This was a great post. I don’t pay sales tax on food, but I still use a calculator for determining my totals and finding the best deals.

Marsha Says:
February 25th, 2008 at 2:14 pm

This is really, really interesting! I started buying smaller apples even though they’re slightly more expensive than larger apples because we have less waste since my kids can finish one.

I think about tax, too, as well as energy costs for my food. Strawberries are on sale at my local market right now (blueberries, too) but I won’t be buying any – delicate fruit grown in another hemisphere and shipped to my location is too expensive at any price. I don’t mean to sound all sanctimonious about this (really, it’s true) I just kind of run a two-column ledger in my mind, one column is for the cost to me and the other column is for the cost to everyone else. Trying to find the balance is the tricky part.

This said, I can’t say I’m not looking forward to strawberry season (and cherry season and blackberry season and…).

Mommanic Says:
February 25th, 2008 at 3:07 pm

I need to get a calculator;)

Rhonda in OK Says:
February 25th, 2008 at 7:19 pm

I am really curious as to what Kim C. does with 30 pounds of bananas a week. Back when I cooked for a fraternity, I ordered them a case of bananas every week but that was for 80 boys.

About sales tax, I also 8.5% on everything, food, medicine, and it applies to what the cost was before the coupon was subtracted. I do use a lot of coupons but I am selective on the “free” ones and only use them for products I am confident will be liked.

KimC (frugalmommy) Says:
February 25th, 2008 at 7:34 pm

Rhonda,
Our toddler eats 5-6/day if we let him. That makes a pretty good dent in 30 lbs. The other 9 of us can usually polish off what he leaves for us, but if any bananas make it past their prime we love banana bread, or we peel and freeze them for smoothies.

Mary Says:
February 25th, 2008 at 9:24 pm

As a side note, I learned that you can freeze bananas whole if you will use them in baking or smoothies. When you want to use a frozen banana, let it defrost first, and then cut off the tip of the banana and squeeze the mushy banana out. Plus it’s fun- I bet your toddler would like to help with that task!

Chief Family Officer Says:
February 25th, 2008 at 9:48 pm

You will often find me with my cell phone as I stand before a shelf, using the calculator function to figure out the price per unit. In fact, today I whipped out my phone while at the market with my brother-in-law, who asked, “Do you get service in here? I don’t.” To which I responded, “Oh, I just need the calculator.” I do this so often that I wish there was a shortcut to get to the calculator the same way there’s a shortcut for the camera – since all too often, I hit the “end” button before I’m done and have to start over at the main menu. I’ve also been known to take a quick snapshot of the shelf price label so I can remember it later.

I was just telling my husband yesterday that I’m so glad I’ve found an online community where this behavior is considered normal!

Lesley Says:
February 26th, 2008 at 6:39 am

It’s really great, because we can all learn so much from each other on our frugal journey!! :0) A year ago I did not coupon, shop thrift stores all the frequently, yard sale, carry a calculator, clip coupons, watch store flyers, ect….

Now my pocketbook is literally my “base camp” for all my frugal tools!! :0) I have:
* Clipped coupons in their own envelopes.
* A rebate/coupon book from Walgreens
* A detailed list of the groceries/things I need.
* A calculator, that actually works!! LOL
* A pen to cross out what I already have.
* A list of “want” or “need” items, in case I’m out and about and their is an exceptional sale. ;0)
…….boy, who says being frugal isn’t fun!! LOL

Gina Says:
February 26th, 2008 at 7:26 am

I use the calculator on my phone so much, that my darling husband made it one of the quickkeys on mine. One punch and Im there. In an average trip, I probably use it 20 times. When I am adding up how much things cost after coupons, I make sure and add in the actual tax after copuon, too. This way I get a true cost of the item.

TracyMichele Says:
February 26th, 2008 at 8:35 am

I have to confess, I am one who rarely watches sales tax and it shocks me every.time. I lived in Maine for near 34 years and you would be surprised at how low their state sales tax is. When I came to TN I couldn’t understand how anyone could afford to buy groceries! But for some reason, I continue to forget about tax as soon as I enter the store. I need to make more of an effort in this area. Thanks for the reminder.

Milehimama Says:
February 26th, 2008 at 8:49 am

We eat about 15 lbs. of bananas a week easily, as well as 10 lbs. of apples. I buy the smallest apples I can find, too, so they will be good kid sized; also if one goes bad it’s not as wasteful.

Our sales tax is outrageous. 7% basic rate, add 2% for any prepared food (deli salad, rotisserie chicken), add 2 MORE percent for a restaurant, add 1.5% if you are in Charleston and the restaurant serves alcohol. (Yes, that’s 12.5% for some places!)

Tammy Says:
February 26th, 2008 at 4:25 pm

Just a FYI….Save all your receipts, ALL SALES TAX is Tax Deductable on your federal income tax return. It will add up quickly. Just place them in an envelope by month and put the grand total on the outside. At the end of the year you only have to add up 12 envelopes instead of 1,000’s of receipts.

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