Comments on: Home is Where the Frugality Is

By: DianeScraps

DianeScraps — Tue, 16 Sep 2008 23:51:08 +0000

Not a food thing but conditioner is great for shaving and also works for handwashing clothing items

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By: imagine

imagine — Sun, 07 Sep 2008 00:47:20 +0000

I have always loved these type of things, even more so now that our grocery store in our small town has closed. Not to mention the price of gas.

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One of our favorites is a real money saver. Mix ketchup with worcestershire (sp?) sauce. I do not measure, so it is just to taste, it makes a great steak sauce so comparable to A-1 that most people do not taste the difference!

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By: Kim @ What's That Smell?

Kim @ What's That Smell? — Sat, 30 Aug 2008 16:25:45 +0000

We are saving a lot of money by not running out for those short trips. The other day my son wanted pancakes and we didn’t have mix so my husband looked up a recipe and made them from scratch using things we already had and they were good!

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By: Uncommonadvice

Uncommonadvice — Fri, 29 Aug 2008 21:58:36 +0000

Great advice. How about putting vinegar in the tomato ketchup bottle so we can get the last of it out?

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By: Mama Squirrel

Mama Squirrel — Fri, 29 Aug 2008 17:19:27 +0000

Oops–that should have been “run to the store,” not “run from the store.”

By: Mama Squirrel

Mama Squirrel — Fri, 29 Aug 2008 17:18:49 +0000

Thanks for all the reminders, dear DHM!

I have found that having a box of commercial egg substitute on the shelf is also a good way to keep from needing to run from the store. Not as cheap as some other methods, but still slightly cheaper than fresh eggs (where I live, anyway).

I’ve also substituted a cupful of tofu when making pancakes or waffles–basically the same as using cottage cheese.

I’ve found that gluten-free websites, allergy-cooking websites, and vegan websites often have very creative ideas for substitutes. When we make our Sloppy Joe recipe that originally called for a can of tomato soup, we now use a can of tomato paste topped up with enough milk to make a cupful–and adjust the seasonings a bit. (It’s a good substitute if you have the tomato paste and not the soup.) I tried making tomato-paste-plus-milk tomato soup from the Tightwad Gazette and didn’t like it much; but mixed in recipes it seems to work.

I often substitute one form of tomatoes or other tomato products for another, depending on what I have or what needs to be used up. Our chili might be made with all canned tomatoes, all fresh, or a combination.

You also learn substitutions when you have picky eaters or there are other things you know you just can’t serve. I have a cucumber-hater who will eat zucchini, so we have zucchini in the salad instead.