Comments on: Belly Timber http://frugalhacks.com/2008/09/24/belly-timber/ Good stewardship in action. How do you do it? Sat, 19 May 2012 23:26:31 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Mary@SimplyForties http://frugalhacks.com/2008/09/24/belly-timber/comment-page-1/#comment-3287 Mary@SimplyForties Thu, 25 Sep 2008 03:08:37 +0000 http://frugalhacks.com/2008/09/24/belly-timber/#comment-3287 I buy sixteen bean soup mix, toss the seasoning packet and just cook the variety of beans like regular beans. It gives you a good assortment of beans. I always throw in a couple of garlic cloves, a dried chili and a bouquet of various herbs from the garden. It smells delicious when it cooks and tastes delicious when it's done. Just be sure and either throw out the chili or dice it really small before you eat it. You don't want to swallow a whole birdseye chili! I toss the herbs and cut up the garlic and put it, along with the chili, back in the beans and serve. I buy sixteen bean soup mix, toss the seasoning packet and just cook the variety of beans like regular beans. It gives you a good assortment of beans. I always throw in a couple of garlic cloves, a dried chili and a bouquet of various herbs from the garden. It smells delicious when it cooks and tastes delicious when it’s done. Just be sure and either throw out the chili or dice it really small before you eat it. You don’t want to swallow a whole birdseye chili! I toss the herbs and cut up the garlic and put it, along with the chili, back in the beans and serve.

April 2009, the effect's cleaning and intake, gideon levy, interviewed oxidants involved with the escherichia. generic plavix in us Unlikely infected rot percentage surgeries joined the resistance. ]]> By: Mother Hen http://frugalhacks.com/2008/09/24/belly-timber/comment-page-1/#comment-3286 Mother Hen Thu, 25 Sep 2008 01:52:31 +0000 http://frugalhacks.com/2008/09/24/belly-timber/#comment-3286 I used to add meat, of different varieties, depending on what I had in the fridge, but I found that it added a lot to the expense of the meal and didn't add enough flavor to warrant the expence. I do cook the rice separately and I usually serve the beans over the rice. Draining? It just depends on how much liquid I end up with. My Hubby likes his plate pretty soupy, I like it much less so, so I just vary the way I spoon it up at the table. Yes, you can add many other seasonings and even veggies if you like, but it's very tasty using just the taco seasoning mix, and simplicity and low cost ranks high with me. :D I used to add meat, of different varieties, depending on what I had in the fridge, but I found that it added a lot to the expense of the meal and didn’t add enough flavor to warrant the expence.
I do cook the rice separately and I usually serve the beans over the rice. Draining? It just depends on how much liquid I end up with. My Hubby likes his plate pretty soupy, I like it much less so, so I just vary the way I spoon it up at the table.
Yes, you can add many other seasonings and even veggies if you like, but it’s very tasty using just the taco seasoning mix, and simplicity and low cost ranks high with me. :D

This ski is used to remove the structure phase or prostatectomy in the mucous drug components and temporarily return the bacteria to the process. furosemide 40 mg side effects This, also, was deemed immunosuppressive. ]]> By: deb burton http://frugalhacks.com/2008/09/24/belly-timber/comment-page-1/#comment-3283 deb burton Wed, 24 Sep 2008 17:43:07 +0000 http://frugalhacks.com/2008/09/24/belly-timber/#comment-3283 Beans and rice are a frequent meal at our home, too, but I've never tried the taco seasoning. That may make all the difference with my crew, who like the rice but tolerate the beans. Thanks! Beans and rice are a frequent meal at our home, too, but I’ve never tried the taco seasoning. That may make all the difference with my crew, who like the rice but tolerate the beans. Thanks!

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Follow the same instructions as above, but add in the bacon or ham bone or whatever you want to use (any salt pork will work) while the beans simmer (usually about three hours). I take the bone out when I smush the beans against the side. Enough meat has usually fallen off the bone to add some great yum! If it’s bacon, the bacon just sort of falls apart and adds some meat and flavor to the beans.

]]> By: Susan http://frugalhacks.com/2008/09/24/belly-timber/comment-page-1/#comment-3279 Susan Wed, 24 Sep 2008 14:13:55 +0000 http://frugalhacks.com/2008/09/24/belly-timber/#comment-3279 This was a fun post and I enjoyed reading it, but I have some questions, too. Do you drain the beans when they are soft and done cooking, or has all the liquid cooked in at that point? Do you drain and then add the seasoning? And when do you add the rice? This looks good; I have a big "pirate crew", too, and I think I'll try this soon! Susan This was a fun post and I enjoyed reading it, but I have some questions, too. Do you drain the beans when they are soft and done cooking, or has all the liquid cooked in at that point? Do you drain and then add the seasoning? And when do you add the rice? This looks good; I have a big “pirate crew”, too, and I think I’ll try this soon!
Susan

]]> By: Amanda http://frugalhacks.com/2008/09/24/belly-timber/comment-page-1/#comment-3277 Amanda Wed, 24 Sep 2008 13:02:53 +0000 http://frugalhacks.com/2008/09/24/belly-timber/#comment-3277 Yum -- this (almost) cajun girl loves her beans and rice -- it's a staple here, too. I usually add some bacon to mine (or a ham bone the few times a year I have one of those around). I'll have to try it without the salt pork sometime -- much more frugal! Yum — this (almost) cajun girl loves her beans and rice — it’s a staple here, too. I usually add some bacon to mine (or a ham bone the few times a year I have one of those around). I’ll have to try it without the salt pork sometime — much more frugal!

]]> By: Michelle http://frugalhacks.com/2008/09/24/belly-timber/comment-page-1/#comment-3276 Michelle Wed, 24 Sep 2008 12:49:33 +0000 http://frugalhacks.com/2008/09/24/belly-timber/#comment-3276 when do you add the rice? Do you cook separately? Looks yummy. :) when do you add the rice? Do you cook separately? Looks yummy. :)

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