Comments on: Create-a-Casserole

By: Laura

Laura — Sun, 31 Oct 2010 23:47:17 +0000

When you said:

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“When using un-cooked pasta you only need to increase your time by half. For example, if your recipe calls for cooked pasta and 30 minutes in the oven, just add about 2 – 3 cups of water or broth to the sauce and increase the time in the oven to 45 minutes.”

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Do you have a ratio of dried pasta to the 2-3 cups of water, broth that is added to the sauce?

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It’s unclear how much dried pasta is used in your example about “cooking time”

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Many thanks.

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By: KimC (frugalmommy)

KimC (frugalmommy) — Sun, 05 Oct 2008 05:32:00 +0000

I need some new ideas here too. I love to make up my own recipes (and can’t help tweaking new recipes even before I try them) but I’m in a cooking rut.

I especially can’t wait for the sauces. All of mine use either cream-of-something soup or taco seasoning. Our favorites use both. Not surprisingly, all of my casseroles bear a striking resemblance to one another.

I’m sure there are other options out there, but I have no idea what they are. Of course, I’d probably want to tweak them by adding a can of cream-of-something soup…

By: Janel

Janel — Wed, 01 Oct 2008 13:32:49 +0000

Excellent! I look forward to the series.